Six sauces on one printed 1–10 scale · Sold in flights and packs · Start low, climb together
HOTLARK
  • Thermal
  • Thermal, image 2
  • Thermal, image 3
  • Thermal, image 4

Thermal

$36/ 3-pack

Heat 8/10 · Scotch bonnet · ginger · allspice

1

  • In stock

  • Free shipping on every order

Pairs well with

Rung five, where the air gets warm. Scotch bonnet with fresh ginger and allspice: floral, sharp and properly hot, the heat carried up on a sweet, spiced lift. Jerk chicken, grilled pineapple, a bowl of black beans.

Sold in packs of three or six 5 fl oz bottles.

All six Hotlark bottles in a row, the heat bars on their labels climbing from 2 to 10

How to read the label

Heat 8/10 · Scotch bonnet · ginger · allspice

  • RUNG — where it sits on the ladder, 1 to 6
  • HEAT — its number on the 1–10 scale
  • THE BAR — ten segments, filled to the heat
  • BATCH No. — the small run it came from

Goes on everything

Six rungs, six dinners. Start with the one you'd cook tonight.

First Light poured over fried eggs on toast

Eggs

First Light, 2/10. Green, bright, breakfast-safe.

Daybreak poured over a slice of pizza

Pizza

Daybreak, 3/10. Garlic and Fresno across the cheese.

High Noon poured over fried chicken

Fried chicken

High Noon, 5/10. Mango and habanero on a hot crust.

Updraft poured over sliced brisket

Brisket

Updraft, 6/10. Smoke on smoke.

Thermal poured over jerk chicken and grilled pineapple

Jerk chicken

Thermal, 8/10. Scotch bonnet where it belongs.

A single drop of Afterglow falling onto a chicken wing

Wings

Afterglow, 10/10. One drop. Then decide.

Climb the ladder

See them all