Six sauces on one printed 1–10 scale · Sold in flights and packs · Start low, climb together
HOTLARK
  • High Noon
  • High Noon, image 2
  • High Noon, image 3
  • High Noon, image 4

High Noon

$33/ 3-pack

Heat 5/10 · Orange habanero · yellow mango · turmeric

1

  • In stock

  • Free shipping on every order

Pairs well with

The middle of the ladder, and the sun at its highest. Orange habanero fermented for 21 days, ripe mango and a little turmeric: fruity first, then a warmth that builds and lets go. This is where most people find their rung.

Sold in packs of three or six 5 fl oz bottles.

All six Hotlark bottles in a row, the heat bars on their labels climbing from 2 to 10

How to read the label

Heat 5/10 · Orange habanero · yellow mango · turmeric

  • RUNG — where it sits on the ladder, 1 to 6
  • HEAT — its number on the 1–10 scale
  • THE BAR — ten segments, filled to the heat
  • BATCH No. — the small run it came from

Goes on everything

Six rungs, six dinners. Start with the one you'd cook tonight.

First Light poured over fried eggs on toast

Eggs

First Light, 2/10. Green, bright, breakfast-safe.

Daybreak poured over a slice of pizza

Pizza

Daybreak, 3/10. Garlic and Fresno across the cheese.

High Noon poured over fried chicken

Fried chicken

High Noon, 5/10. Mango and habanero on a hot crust.

Updraft poured over sliced brisket

Brisket

Updraft, 6/10. Smoke on smoke.

Thermal poured over jerk chicken and grilled pineapple

Jerk chicken

Thermal, 8/10. Scotch bonnet where it belongs.

A single drop of Afterglow falling onto a chicken wing

Wings

Afterglow, 10/10. One drop. Then decide.

Climb the ladder

See them all